Afar – Ehiopian Specialty coffee to go

Excellent grade specialty 100% Arabica coffee from Ethiopia, especially designed for you, whereever you want go with your beloved coffee.

All what you need beside the filter is a mug, hot water and a few minutes to prepare.

100% Arabica filter coffee.

Origin: Gedeb, Yirgacheffe, 2100-2300 meters above sea level

Washed processed, in a medium roast.

Significant complex and tart acidity with fruit-like sweetness. Some fresh green grape and perfumed jasmine flavors.

Halo Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form.
This particular lot is part of a “special preparation” in which hand-sorting was done repeatedly throughout the receiving and drying process, ensuring that only perfect coffees made it into the bags.

Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed.

Typically farmers in this region don’t have access to and therefore do not utilize fertilizers or pesticides in the production of coffee.

Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds. The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day, making traceability to the producer difficult.

This coffee is delivered to you with a medium roast.

The external packaging is fully recyclable waste, the used filter shall be handled as compost waste.