Chac – El Salvador Specialty coffee

Excellent grade specialty 100% Arabica whole-bean coffee from El Salvador (1800meters above sea level), natural processed, in a medium roast. Available in 250g or 500g.

This 100% Arabica whole-bean coffee’s origin is El Salvador. The microlot of Ulises Lemus’ farm in the Chalatenango region is 1800 meters above sea level. Ulises Lemus owns two small neighboring estates called Finca San Francisco and Finca Loma Pacha, where he grows Pacas variety in the Chalatenango region of El Salvador.
This coffee originates from the Finca San Francisco.

Process: natural. The coffee on this farm is picked ripe, then placed directly on raised beds after sorting, and then dried for roughly 14-18 days depending on weather.

Whole-bean 100% Arabica coffee.

This coffee is delivered to you with a medium roast.

The packaging is fully recyclable (level 4) in plastic waste.