La Lapa – Costa Rica Specialty Coffee

Excellent grade specialty 100% Arabica whole-bean coffee from Costa Rica, Honey processed, in a light roast. Available in 250g or 500g.

Origin: Cerro San Luis Micromill, West Valley region, 1200-1900 meters above sea level

Complex taste showing prune, sweet apple and caramel flavours.

Costa Rica is becoming quite famous for its Honey-processed coffees, like this one as well – typically 100% of the mucilage is left on the coffee seed before drying. The coffee is first harvested and delivered, then sorted to remove defective and damaged beans. The coffee is then depulped, removing only the skin and leaving the mucilage intact; it is then dried on patios or raised beds.

Whole-bean 100% Arabica coffee.

This coffee is delivered to you with a Light roast.

The packaging is fully recyclable (level 4) in plastic waste.