Tikal – El Salvador Specialty coffee
This 100% Arabica whole-bean coffee origin is El Salvador. The Chalate microlot of Luis Alonzo Hernandez is 1800 meters above sea level.
The coffee cherries are picked, and depulped before a dry fermentation of between 8–16 hours, after which the coffee is Washed processed and dried on patios for 6–8 days.
Whole-bean 100% Arabica coffee.
This coffee is delivered to you with a dark roast.
The packaging is fully recyclable (level 4) in plastic waste.
4,590.00Ft – 8,940.00Ft
| Weight | 250g, 500g |
|---|---|
| Coffee score | Specialty |
| Origin | El Salvador |
| Roast | Dark |
| Process | Washed |