Specialty grade, 100% Arabica coffee from Guatemala, from the famous Huehuetenango region’s \u201eWaykan\u201d selection. Classic and clean flavours in each cup – excellent for both filter and espresso. Available in in 250g or 500g.<\/p>\n
Waykan is part of the “Regional Select” program: targeting microlots – local offerings, chosen for their pristine example of the dynamic character of coffees from Huehuetenango. Coffee accounts either directly or indirectly for roughly 80 percent of the local economy.<\/p>\n
The cup<\/strong>: a balance of toffee and sweet nuts, like almond, while keeping the regions crisp acidity reminiscent of lemon, grape, or apple.<\/p>\n Roast<\/strong>: medium<\/p>\n Process<\/strong>: washed Variety & Origin<\/strong>: mix of Bourbon, Caturra, Pache, Maragogype and Catimor; 1400\u20132200 MASL elevation, Huehuetenango region, Guatemala.<\/p>\n Recommended preparation methods<\/strong>:<\/p>\n Program and traceability<\/strong> <\/p>\n The packaging is fully recyclable (level 4) as plastic waste.<\/p>\n","protected":false},"featured_media":2584,"comment_status":"open","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Encino - Guatemala Specialty coffee","_seopress_titles_desc":"Specialty grade 100% Arabica coffee from Guatemala, regional select from the famous Huehuetenango region \u201eWaykan\u201d. In a medium roast, for filter and espresso.","_seopress_robots_index":""},"product_brand":[214],"product_cat":[64,68],"product_tag":[],"class_list":{"0":"post-2583","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-cafetiko","7":"product_cat-our-coffees","8":"product_cat-whole-bean-coffee","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-variable","15":"has-default-attributes"},"jetpack_sharing_enabled":true,"pll_sync_post":[],"lang":"en","translations":{"en":2583,"hu":2481},"_links":{"self":[{"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product\/2583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/comments?post=2583"}],"version-history":[{"count":1,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product\/2583\/revisions"}],"predecessor-version":[{"id":2591,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product\/2583\/revisions\/2591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/media\/2584"}],"wp:attachment":[{"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/media?parent=2583"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product_brand?post=2583"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=2583"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=2583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\ncoffee is picked ripe and depulped the same or the following day, then allowed to ferment for anywhere between 12\u201348 hours, depending on the climate. The coffee is then washed clean of its mucilage and spread on patios or raised beds to dry.<\/p>\n\n
\nbuilt as blends from coffees that cup out between 84\u201387 on our 100-point cupping scale, and come with regional and often microregional traceability, but are not farm- or producer-specific.<\/p>\n