<\/p>\n
Designed for you, to take your beloved coffee with you whereever you go.<\/p>\n
<\/p>\n
Specialty grade, 100% Arabica coffee from Guatemala, from the famous Huehuetenango region’s \u201eWaykan\u201d selection. Classic and clean flavours in each cup – excellent for both filter and espresso.<\/p>\n
Waykan is part of the “Regional Select” program: targeting microlots – local offerings, chosen for their pristine example of the dynamic character of coffees from Huehuetenango. Coffee accounts either directly or indirectly for roughly 80 percent of the local economy.<\/p>\n
The cup<\/strong>: a balance of toffee and sweet nuts, like almond, while keeping the regions crisp acidity reminiscent of lemon, grape, or apple.<\/p>\n Roast<\/strong>: medium<\/p>\n Process<\/strong>: washed Variety & Origin<\/strong>: mix of Bourbon, Caturra, Pache, Maragogype and Catimor; 1400\u20132200 MASL elevation, Huehuetenango region, Guatemala.<\/p>\n Program and traceability<\/strong> 100% Arabica filter coffee .<\/p>\n The external packaging is fully recyclable, the used filter shall be handled as compost waste.<\/p>\n <\/p>\n","protected":false},"featured_media":2794,"comment_status":"open","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Caf\u00e9 Tiko | Encino - Guatemala Specialty Coffee to go","_seopress_titles_desc":"Guatemala specialty filter coffee, designed for you, to take your beloved coffee with you whereever you go. Medium roast, washed process","_seopress_robots_index":""},"product_brand":[214],"product_cat":[76,64],"product_tag":[277],"class_list":{"0":"post-2814","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-cafetiko","7":"product_cat-filter-coffee","8":"product_cat-our-coffees","9":"product_tag-highlighted-product","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-variable","16":"has-default-attributes"},"jetpack_sharing_enabled":true,"pll_sync_post":[],"lang":"en","translations":{"en":2814,"hu":2791},"_links":{"self":[{"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product\/2814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/comments?post=2814"}],"version-history":[{"count":5,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product\/2814\/revisions"}],"predecessor-version":[{"id":2819,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product\/2814\/revisions\/2819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/media\/2794"}],"wp:attachment":[{"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/media?parent=2814"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product_brand?post=2814"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=2814"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=2814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\ncoffee is picked ripe and depulped the same or the following day, then allowed to ferment for anywhere between 12\u201348 hours, depending on the climate. The coffee is then washed clean of its mucilage and spread on patios or raised beds to dry.<\/p>\n\n
\nfilter: clean and classical cup, with balanced toffee and sweet nuts profile
\nespresso: boldness with a praline finish – sensible in milk-based drinks as well<\/li>\n<\/ul>\n
\nbuilt as blends from coffees that cup out between 84\u201387 on our 100-point cupping scale, and come with regional and often microregional traceability, but are not farm- or producer-specific.<\/p>\n