Excellent grade specialty 100% Arabica\u00a0whole-bean decaffeinated<\/strong> coffee from Colombia (Huila region), 1400-2000 meters above sea level, in a dark <\/strong>roast<\/strong>. Available in 250g or 500g.<\/p>\n Origin: ASOMUJER \u2013 Timan\u00e1 \u2013 Huila<\/p>\n Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country.<\/p>\n The cup<\/strong>: mild vanilla and dried citrus flavors. Mellow sweetness.<\/p>\n Process: washed <\/p>\n ASOMUJER (Asociaci\u00f3n de Campesinas del Sur del Huila) is an association of women producers located in the Timan\u00e1 municipality in the south of the Huila department. The group was founded in 2007 by 10 women who were looking for new or alternative ways of doing business and to earn more for their products and hard work. Today, ASOMUJER is made up of 75 women producers, including activists, single mothers, and those displaced by conflict in areas of Colombia.<\/p>\n They constantly strive to produce and market high-quality coffee, providing technical support to all our partners throughout the entire coffee production, processing, and sales process. It is their goal to be a competitive, and leading organization in the production and marketing of high-quality coffees in the region. ASOMUJER is working to significantly contribute to better economic returns and improve the quality of life of coffee growers, based on principles of economic, environmental, and solidarity sustainability. They support their members, collaborators, and society at large through training, capacity building, and technical support, thus ensuring fair economic, social, and environmental compensation for the region.<\/p>\n <\/p>\n Whole-bean 100% Arabica coffee.<\/p>\n This coffee is delivered to you with a dark roast<\/strong>.<\/p>\n Arabica variety<\/strong>: Castillo, Caturra, Colombia<\/p>\n The packaging is fully recyclable (level 4) in plastic waste.<\/p>\n <\/p>\n <\/p>\n","protected":false},"featured_media":3022,"comment_status":"open","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Caf\u00e9 Tiko | Manizales - Colombia Specialty Decaf Coffee","_seopress_titles_desc":"Excellent grade specialty 100% Arabica whole-bean coffee from Colombia (Cauca region, 1400-2000meters above sea level), Washed processed, in a dark roast.","_seopress_robots_index":""},"product_brand":[214],"product_cat":[64,68],"product_tag":[],"class_list":{"0":"post-2895","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-cafetiko","7":"product_cat-our-coffees","8":"product_cat-whole-bean-coffee","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-variable","15":"has-default-attributes"},"jetpack_sharing_enabled":true,"pll_sync_post":[],"lang":"en","translations":{"en":2895,"hu":2894},"_links":{"self":[{"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product\/2895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/comments?post=2895"}],"version-history":[{"count":4,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product\/2895\/revisions"}],"predecessor-version":[{"id":3025,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product\/2895\/revisions\/3025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/media\/3022"}],"wp:attachment":[{"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/media?parent=2895"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product_brand?post=2895"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=2895"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=2895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>Colombia is best-known for its Washed coffees. While the processing details might vary slightly from farm to farm or by association, generally the coffee is picked ripe and depulped the same day, then given an open-air fermentation in tanks or buckets for anywhere between 12\u201336 hours. The coffee is washed clean of its mucilage before being dried either on patios, in parabolic dryers, solar driers, or mechanically.<\/p>\n