Excellent grade specialty 100% Arabica coffee from Ethiopia, especially designed for you, whereever you want go with your beloved coffee.<\/p>\n
All what you need beside the filter is a mug, hot water and a few minutes to prepare.<\/p>\n
100% Arabica filter coffee.<\/p>\n
Excellent grade specialty 100% Arabica grade 1<\/strong> whole-bean coffee from Ethiopia (Idido, Yirgacheffe) from 1850-1880 meters above sea level, in a medium roast<\/strong>.<\/p>\n The cup<\/strong>: Fresh floral with mild caramel flavors. Winey acidity and mellow clean fruit-like sweetness. Process<\/strong>: Washed – special prep <\/p>\n The Idido Washing Station, located in the Idido village, or kebele, and operated by Ardent Coffee Exporter, serves the villages surrounding Yirgacheffe town, including Idido, Aricha, Worka, Chelbesa, and Halabariti. 1200 farmers regularly deliver cherry throughout the November-January harvest season. <\/p>\n This coffee is delivered to you with a medium <\/strong>roast.<\/p>\n Arabica variant: Heirloom Ethiopian Varieties<\/p>\n The external packaging is fully recyclable waste, the used filter shall be handled as compost waste.<\/p>\n <\/p>\n","protected":false},"featured_media":3127,"comment_status":"open","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Caf\u00e9 Tiko | Afar - Ethiopia Specialty coffee to go","_seopress_titles_desc":"Ethiopian specialty filter coffee, designed for you, to take your beloved coffee with you whereever you go. Washed process, medium roast.","_seopress_robots_index":""},"product_brand":[214],"product_cat":[76,64],"product_tag":[],"class_list":{"0":"post-3070","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-cafetiko","7":"product_cat-filter-coffee","8":"product_cat-our-coffees","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-variable","15":"has-default-attributes"},"jetpack_sharing_enabled":true,"pll_sync_post":[],"lang":"en","translations":{"en":3070,"hu":3054},"_links":{"self":[{"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product\/3070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/comments?post=3070"}],"version-history":[{"count":2,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product\/3070\/revisions"}],"predecessor-version":[{"id":3092,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product\/3070\/revisions\/3092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/media\/3127"}],"wp:attachment":[{"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/media?parent=3070"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product_brand?post=3070"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=3070"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/cafetiko.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=3070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nWiney acidity: specific quality of acidity that resembles a fine wine. has a depth that might remind you of grapes, berries, or stone fruits.<\/span>
\nMellow clean fruit-like sweetness: “sugar” profile of the coffee, emphasizing clarity and gentleness. Means a balanced and mild<\/strong><\/span> coffee without any harsh edges, and the source of the sweetness feels organic and natural<\/span>.<\/span><\/p>\n
\nWith the special prep (what the producers generally call \u201cPremium\u201d in Ethiopia) the cherries are collected from a limited number of small-holder farmers. 90% of the cherries are perfectly picked, the right red color. 5% semi red and 5% overripe.
\nAll of it is processed and stored it separately from the other lots. They generally produce a very small number of bags in this way every year. In most instances, cherries used to produce these lots are collected from a day lot (picked in one day).
\nThe process of producing Washed coffees in Ethiopia will vary slightly from washing station to washing station, but generally speaking the coffee is picked ripe and depulped the same day. There is usually a fermentation period of 8\u201312 hours in open-air tanks, then washed in water channels to remove the mucilage. The coffee seeds will be spread on raised beds to dry for 5\u201315 days, depending on the weather.<\/p>\n
\nThe Malebo Project is a coffee line by Idido Washing Station, where Grade 1 seeds from the Idido area were specifically selected and washed. This was Idido\u2019s only washed coffee this season. The coffee was hand-sorted throughout the entire 18-day drying process and then rested for four weeks before milling, once the seeds had reached a consistent moisture content of 11.2%.
\n$0.10 per pound (~0.45kg) from the Malebo proceeds supports the Ardent Children Center, a local orphanage built and funded by Ardent Coffee Exporter. The ACC was established to provide orphan and semi-orphan children with adequate food, healthcare, education, and play, ensuring a safe and happy childhood. For more information, visit Ardent\u2019s website.<\/p>\n