Most wanted
Café Tiko Advent calendar
A door every morning until Christmas. 24 doors, four specialty coffees from four countries — Costa Rica, Guatemala, Ethiopia and Colombia — six doors of each: three light and three medium roast.
Two versions: 24 × 16 g of whole beans, if you have a grinder at home, or 24 × 11 g in single-serve filters that need nothing but a mug and hot water.
Pre-ordered calendars ship in the second half of November. The box and the packaging are recyclable, and a used filter can go in the compost.
Size
11 990 Ft
Pre-order — ships in the second half of November
Every bag carries the roast date and the LOT number — so you can see exactly when it was made.
Free Foxpost delivery over 30 000 Ft
Free collection in person: Vác (Saturday market) and Budapest.
What's inside
From these green coffees, in light and medium roast:
Freshness and storage
The bag carries the roast date, so you can see exactly when it was made.
Whole bean is best between 4 and 8 weeks; ground, a few days. Keep it in a sealed bag at room temperature, away from light — the fridge doesn't help, and the freezer only works if you don't keep opening it.
Shipping and pickup
- Foxpost parcel locker — 1 142 Ft, 1–3 working days. Free above 30 000 Ft.
- Foxpost home delivery — 2 590 Ft, 1–3 working days. Free above 30 000 Ft.
- EU delivery — From 4 200 Ft, to 14 European countries.
- Pickup — Vác Saturday market — free, Vác, Káptalan u. 3.
- Pickup — Budapest — free, 1023 Budapest, Frankel Leó út 49.
- Pickup — Vác — free, 2600 Vác, Zrínyi u. 33.
From 11 990 Ft. Free shipping above 30 000 Ft; pickup in Vác and Budapest is free.
Frequently asked questions about this coffee
When will my calendar arrive?
Pre-ordered calendars ship in the second half of November; calendars ordered after that ship within 1–3 working days.
Whole bean or filter?
The whole-bean version needs a grinder at home, and you brew it however you like. The filter version comes in single-serve paper filters: all you need is a mug and hot water.
Which coffees are inside?
One specialty coffee each from Costa Rica, Guatemala, Ethiopia and Colombia, with three light and three medium roast doors of each.
