Our coffees / Yirgacheffe SP 010
Oromo — single-serve drip bag
Ethiopia · Idido, Yirgacheffe · Light roast
The same green coffee, roasted differently:
A single-serve drip bag of Oromo. A mug, hot water, two minutes — nothing else needed.
Tasting notes — what do they mean?
Where it comes from
The cherry for this coffee reaches the Idido washing station from around 1,200 growers in the villages around Yirgacheffe — Idido, Aricha, Worka, Chelbesa, Halabariti — through the November-to-January season. This lot is the Malebo Project: hand-selected Grade 1 seed, hand-sorted through the whole eighteen-day drying, then rested for four weeks before milling at 11.2% moisture. Special prep means ninety per cent of the cherry is picked perfectly ripe, from a single day's harvest. Floral, with a mild caramel and a winey acidity. Ten cents a pound from it supports a local orphanage the station built.
- Producer
- Idido mosóállomás — Malebo Project
- Region
- Idido, Yirgacheffe
- Variety
- Heirloom Ethiopian Varieties
- Process
- Washed
- Altitude
- 1850–1880 m
Freshness and storage
The bag carries the roast date, so you can see exactly when it was made.
Whole bean is best between 4 and 8 weeks; ground, a few days. Keep it in a sealed bag at room temperature, away from light — the fridge doesn't help, and the freezer only works if you don't keep opening it.
Shipping and pickup
- Foxpost parcel locker — 1 142 Ft, 1–3 working days. Free above 30 000 Ft.
- Foxpost home delivery — 2 590 Ft, 1–3 working days. Free above 30 000 Ft.
- EU delivery — From 4 200 Ft, to 14 European countries.
- Pickup — Vác Saturday market — free, Vác, Káptalan u. 3.
- Pickup — Budapest — free, 1023 Budapest, Frankel Leó út 49.
- Pickup — Vác — free, 2600 Vác, Zrínyi u. 33.
Take it with you
How to brew it
The filter already holds the ground coffee — 11 g, exactly one serving. All you need is a mug and hot water.
- Tear the sachet open at the mark and take out the filter.
- Fold out the side tabs and hang the filter on the rim of the mug.
- Pour just enough hot water (92–94 °C) to cover the grounds and wait 30 seconds. That's the bloom.
- Top it up in two or three pours, 180–200 ml of water in total.
- When it has dripped through (2–3 minutes), lift the filter out and bin it. Done.
Too strong? Add a splash of hot water to the mug. Too weak? Pour more slowly next time.
The same green coffee
Compare the three roasts
Yirgacheffe SP 010, Ethiopia — one sack, three different roasts. The difference is not a theory: you can taste it.
Oromo — single-serve drip bag: the light roast of our Ethiopian green coffee Yirgacheffe SP 010. Tasting notes: jasmine, bergamot, white peach, honey, lemon tea. Origin: Idido, Yirgacheffe, washed processing, 1850–1880 m above sea level. Single-serve drip: 11 g of ground coffee in its own filter — all you need is a mug and hot water. From 549 Ft, roasted in Vác and dated on the bag. Free shipping above 30 000 Ft; pickup in Vác and Budapest is free.
Frequently asked questions about this coffee
What does Oromo — single-serve drip bag taste like?
Oromo — single-serve drip bag: jasmine, bergamot, white peach, honey, lemon tea. light roast, washed-processed Ethiopian coffee.
What is the difference between Oromo — single-serve drip bag and the other roasts?
They are all made from the same green coffee — the Yirgacheffe SP 010 green coffee — only roasted differently: Oromo (light), Afar (medium), Sidama (dark). The lighter roast gives more acidity and fruit, the darker one more body and chocolate. Same producer, same sack.
How should I brew Oromo — single-serve drip bag?
Filter: 15 g coffee, 250 g water, 97 °C, medium-fine grind, in 3:00–3:15. Recommended methods: Filter.
How much is Oromo — single-serve drip bag, and how do I get it?
From 549 Ft. We roast it in Vác and send it to a Foxpost parcel locker (1 142 Ft) or to your door (2 590 Ft) within 1–3 working days. Free above 30 000 Ft. Free pickup in person at: Vác, Káptalan u. 3; 1023 Budapest, Frankel Leó út 49; 2600 Vác, Zrínyi u. 33.