Sidama - Ethiopian Specialty coffee

Halo Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form.
This particular lot is part of a "special preparation" in which hand-sorting was done repeatedly throughout the receiving and drying process, ensuring that only perfect coffees made it into the bags.

Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed.

Typically farmers in this region don't have access to and therefore do not utilize fertilizers or pesticides in the production of coffee.

Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds. The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day, making traceability to the producer difficult.


Whole-bean 100% Arabica coffee.

This coffee is delivered to you with a dark roast.

The packaging is fully recyclable (level 4) in plastic waste.