Our coffees / Brumas del Zurquí
La Lapa — single-serve drip bag
Costa Rica · Heredia, Central Valley · Light roast
The same green coffee, roasted differently:
A single-serve drip bag of La Lapa. A mug, hot water, two minutes — nothing else needed.
Tasting notes — what do they mean?
Where it comes from
This coffee is a microlot from the Heredia part of the Central Valley, from a family mill where neighbouring farms bring their cherry. Juan Ramón Alvarado Rodríguez and his family are fourth-generation producers; they have been building out the processing since 2003, and added a cupping lab and a roastery so they can taste what leaves their hands. This lot is Villa Sarchí, dry processed — hence the spice, the cooked cherry and the cocoa. “I hope to God that I will die a farmer, and I hope my son does too,” Juan Ramón says.
- Producer
- Brumas del Zurquí — Juan Ramón Alvarado Rodríguez
- Region
- Heredia, Central Valley
- Variety
- Villa Sarchi
- Process
- Natural
- Altitude
- 1400–1800 m
Freshness and storage
The bag carries the roast date, so you can see exactly when it was made.
Whole bean is best between 4 and 8 weeks; ground, a few days. Keep it in a sealed bag at room temperature, away from light — the fridge doesn't help, and the freezer only works if you don't keep opening it.
Shipping and pickup
- Foxpost parcel locker — 1 142 Ft, 1–3 working days. Free above 30 000 Ft.
- Foxpost home delivery — 2 590 Ft, 1–3 working days. Free above 30 000 Ft.
- EU delivery — From 4 200 Ft, to 14 European countries.
- Pickup — Vác Saturday market — free, Vác, Káptalan u. 3.
- Pickup — Budapest — free, 1023 Budapest, Frankel Leó út 49.
- Pickup — Vác — free, 2600 Vác, Zrínyi u. 33.
Take it with you
How to brew it
The filter already holds the ground coffee — 11 g, exactly one serving. All you need is a mug and hot water.
- Tear the sachet open at the mark and take out the filter.
- Fold out the side tabs and hang the filter on the rim of the mug.
- Pour just enough hot water (92–94 °C) to cover the grounds and wait 30 seconds. That's the bloom.
- Top it up in two or three pours, 180–200 ml of water in total.
- When it has dripped through (2–3 minutes), lift the filter out and bin it. Done.
Too strong? Add a splash of hot water to the mug. Too weak? Pour more slowly next time.
The same green coffee
Compare the three roasts
Brumas del Zurquí, Costa Rica — one sack, three different roasts. The difference is not a theory: you can taste it.
La Lapa — single-serve drip bag: the light roast of our Costa Rican green coffee Brumas del Zurquí. Tasting notes: blackberry, plum, bright chocolate, red-fruit acidity. Origin: Heredia, Central Valley, natural processing, 1400–1800 m above sea level. Single-serve drip: 11 g of ground coffee in its own filter — all you need is a mug and hot water. From 549 Ft, roasted in Vác and dated on the bag. Free shipping above 30 000 Ft; pickup in Vác and Budapest is free.
Frequently asked questions about this coffee
What does La Lapa — single-serve drip bag taste like?
La Lapa — single-serve drip bag: blackberry, plum, bright chocolate, red-fruit acidity. light roast, natural-processed Costa Rican coffee.
What is the difference between La Lapa — single-serve drip bag and the other roasts?
They are all made from the same green coffee — the Brumas del Zurquí green coffee — only roasted differently: La Lapa (light), El Tucán (medium), El Colibri (dark). The lighter roast gives more acidity and fruit, the darker one more body and chocolate. Same producer, same sack.
How should I brew La Lapa — single-serve drip bag?
Filter: 15 g coffee, 250 g water, 95 °C, medium-fine grind, in 3:00–3:15. Recommended methods: Filter.
How much is La Lapa — single-serve drip bag, and how do I get it?
From 549 Ft. We roast it in Vác and send it to a Foxpost parcel locker (1 142 Ft) or to your door (2 590 Ft) within 1–3 working days. Free above 30 000 Ft. Free pickup in person at: Vác, Káptalan u. 3; 1023 Budapest, Frankel Leó út 49; 2600 Vác, Zrínyi u. 33.