Free Foxpost delivery over 30 000 Ft Freshly roasted in Vác Free collection: Vác & Budapest

Our coffees / Brumas del Zurquí

La Lapa — single-serve drip bag

Costa Rica · Heredia, Central Valley · Light roast

La Lapa — single-serve drip bag

The same green coffee, roasted differently:

A single-serve drip bag of La Lapa. A mug, hot water, two minutes — nothing else needed.

549 Ft
Every bag carries the roast date and the LOT number — so you can see exactly when it was made.
Free Foxpost above 30 000 Ft. 1–3 working days.
Free collection in person: Vác (Saturday market) and Budapest.

Tasting noteswhat do they mean?

blackberry plum bright chocolate red-fruit acidity
Where it comes from

This coffee is a microlot from the Heredia part of the Central Valley, from a family mill where neighbouring farms bring their cherry. Juan Ramón Alvarado Rodríguez and his family are fourth-generation producers; they have been building out the processing since 2003, and added a cupping lab and a roastery so they can taste what leaves their hands. This lot is Villa Sarchí, dry processed — hence the spice, the cooked cherry and the cocoa. “I hope to God that I will die a farmer, and I hope my son does too,” Juan Ramón says.

Producer
Brumas del Zurquí — Juan Ramón Alvarado Rodríguez
Region
Heredia, Central Valley
Variety
Villa Sarchi
Process
Natural
Altitude
1400–1800 m

The whole green coffee

Freshness and storage

The bag carries the roast date, so you can see exactly when it was made.

Whole bean is best between 4 and 8 weeks; ground, a few days. Keep it in a sealed bag at room temperature, away from light — the fridge doesn't help, and the freezer only works if you don't keep opening it.

Shipping and pickup
  • Foxpost parcel locker — 1 142 Ft, 1–3 working days. Free above 30 000 Ft.
  • Foxpost home delivery — 2 590 Ft, 1–3 working days. Free above 30 000 Ft.
  • EU delivery — From 4 200 Ft, to 14 European countries.
  • Pickup — Vác Saturday market — free, Vác, Káptalan u. 3.
  • Pickup — Budapest — free, 1023 Budapest, Frankel Leó út 49.
  • Pickup — Vác — free, 2600 Vác, Zrínyi u. 33.

Shipping details

Take it with you

How to brew it

The filter already holds the ground coffee — 11 g, exactly one serving. All you need is a mug and hot water.

  1. Tear the sachet open at the mark and take out the filter.
  2. Fold out the side tabs and hang the filter on the rim of the mug.
  3. Pour just enough hot water (92–94 °C) to cover the grounds and wait 30 seconds. That's the bloom.
  4. Top it up in two or three pours, 180–200 ml of water in total.
  5. When it has dripped through (2–3 minutes), lift the filter out and bin it. Done.

Too strong? Add a splash of hot water to the mug. Too weak? Pour more slowly next time.

The same green coffee

Compare the three roasts

Brumas del Zurquí, Costa Rica — one sack, three different roasts. The difference is not a theory: you can taste it.

La Lapa

Costa Rica · Light

La Lapa

blackberry · plum · bright chocolate

5 090 Ft / 250 g
See it
El Tucán
Most wanted

Costa Rica · Medium

El Tucán

chocolate · plum · blackberry

5 090 Ft / 250 g
See it
El Colibri

Costa Rica · Dark

El Colibri

dark chocolate · plum · blackberry

5 390 Ft / 250 g
See it

I'll take all three — 3 × 100 g, 6 790 Ft

La Lapa — single-serve drip bag: the light roast of our Costa Rican green coffee Brumas del Zurquí. Tasting notes: blackberry, plum, bright chocolate, red-fruit acidity. Origin: Heredia, Central Valley, natural processing, 1400–1800 m above sea level. Single-serve drip: 11 g of ground coffee in its own filter — all you need is a mug and hot water. From 549 Ft, roasted in Vác and dated on the bag. Free shipping above 30 000 Ft; pickup in Vác and Budapest is free.

Frequently asked questions about this coffee

What does La Lapa — single-serve drip bag taste like?

La Lapa — single-serve drip bag: blackberry, plum, bright chocolate, red-fruit acidity. light roast, natural-processed Costa Rican coffee.

What is the difference between La Lapa — single-serve drip bag and the other roasts?

They are all made from the same green coffee — the Brumas del Zurquí green coffee — only roasted differently: La Lapa (light), El Tucán (medium), El Colibri (dark). The lighter roast gives more acidity and fruit, the darker one more body and chocolate. Same producer, same sack.

How should I brew La Lapa — single-serve drip bag?

Filter: 15 g coffee, 250 g water, 95 °C, medium-fine grind, in 3:00–3:15. Recommended methods: Filter.

How much is La Lapa — single-serve drip bag, and how do I get it?

From 549 Ft. We roast it in Vác and send it to a Foxpost parcel locker (1 142 Ft) or to your door (2 590 Ft) within 1–3 working days. Free above 30 000 Ft. Free pickup in person at: Vác, Káptalan u. 3; 1023 Budapest, Frankel Leó út 49; 2600 Vác, Zrínyi u. 33.

Café Tiko hand logo
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.