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Chalate microlot coffee bean bags
Chalate microlot
drying

Tazumal - El Salvador Specialty coffee

Excellent grade specialty 100% Arabica whole-bean coffee from El Salvador (Chalate microlot, 1800meters above sea level), washed processed, in a medium roast. Available in 250g or 500g.

Ft3,299
Delivery within 5 business days usually.
ELS-K-23-01-1
Café Tiko
Weight
Quantity

Our coffees Whole bean

This 100% Arabica whole-bean coffee origins is El Salvador. The Chalate microlot of Luis Alonzo Hernandez is 1800 meters above sea level.

The coffee cherries are picked, and depulped before a dry fermentation of between 8–16 hours, after which the coffee is Washed processed and dried on patios for 6–8 days.

Whole-bean 100% Arabica coffee.

This coffee is delivered to you with a Medium roast.

The packaging is fully recyclable (level 4) in plastic waste.

To protect our environment, for roasting renewable energy is being used.

ELS-K-23-01-1

Data sheet

Packaging
Whole bean
Origin
El Salvador
Roast
Medium
Process
Washed
Weight
250g / 500g
Coffee score
Specialty
Brand
Café Tiko

Specific References

mpn
ELS-K-23-01-1

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