Popayán - Colombia Specialty Coffee

Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. Most Gran Galope offerings are originating from some smallholder farms in Colombia's Cauca region elevated 1400-2000meters above sea level.

Gran Galope lots are Excelso grade coffees (15/16 screen size).

Colombia is best-known for its Washed coffees. While the processing details might vary slightly from farm to farm or by association, generally the coffee is picked ripe and depulped the same day, then given an open-air fermentation in tanks or buckets for anywhere between 12–36 hours. The coffee is washed clean of its mucilage before being dried either on patios, in parabolic dryers, solar driers, or mechanically.

Whole-bean 100% Arabica coffee.

This coffee is delivered to you with a Light roast.

The packaging is fully recyclable (level 4) in plastic waste.