The same green coffee, roasted differently:
A decaf espresso that really is an espresso. Dark chocolate and hazelnut, after dinner.
Size
Tasting notes — what do they mean?
This coffee is grown by ASOMUJER, founded in 2007 by ten women in Timaná, Huila, looking for a better return on their own work. Today it is seventy-five women producers — among them single mothers and women displaced by conflict — and the association supports them from growing through to selling. The decaffeination uses ethyl acetate derived from sugarcane, while the coffee is still green. Malt, a mild vanilla, dried citrus: decaf, but not a compromise.
The bag carries the roast date, so you can see exactly when it was made.
Whole bean is best between 4 and 8 weeks; ground, a few days. Keep it in a sealed bag at room temperature, away from light — the fridge doesn't help, and the freezer only works if you don't keep opening it.
Recipes
These are not generic recipes. The roast level and the character of the coffee together set the parameters — and we've written down why.
Aiming for: Dark chocolate, toasted malt, hazelnut.
About our dark: Our dark roast stops at around 18% development and never reaches second crack — so it takes hotter water than a typical "dark roast" recipe would tell you.
Aiming for: Dark chocolate, toasted malt, hazelnut.
About our dark: Our dark roast stops at around 18% development and never reaches second crack — so it takes hotter water than a typical "dark roast" recipe would tell you.
Other people's kit, other water, other taste. Rate one if you've tried it.
Nobody has submitted a recipe for this coffee yet. Be the first.
The same green coffee
ASOMUJER – Origin Select, Colombia — one sack, three different roasts. The difference is not a theory: you can taste it.
Manizales: the dark roast of our Colombian green coffee ASOMUJER – Origin Select. Tasting notes: dark chocolate, toasted malt, hazelnut, vanilla, dried orange peel. Origin: Timaná, Huila, washed processing, 1400–2000 m above sea level. We recommend it for: Espresso, Moka pot, Milk drinks. From 4 990 Ft, roasted in Vác and dated on the bag. Free shipping above 30 000 Ft; pickup in Vác and Budapest is free.
Manizales: dark chocolate, toasted malt, hazelnut, vanilla, dried orange peel. dark roast, washed-processed Colombian coffee.
They are all made from the same green coffee — the ASOMUJER – Origin Select green coffee — only roasted differently: Timaná (light), Pereira (medium), Manizales (dark). The lighter roast gives more acidity and fruit, the darker one more body and chocolate. Same producer, same sack.
Espresso: 15 g coffee, 240 g water, 93 °C, medium-coarse grind, in 2:30–2:45. Recommended methods: Espresso, Moka pot, Milk drinks.
From 4 990 Ft. We roast it in Vác and send it to a Foxpost parcel locker (1 142 Ft) or to your door (2 590 Ft) within 1–3 working days. Free above 30 000 Ft. Free pickup in person at: Vác, Káptalan u. 3; 1023 Budapest, Frankel Leó út 49; 2600 Vác, Zrínyi u. 33.
Yes. It is made from coffee grown by ASOMUJER, a women's producer association in Colombia; after decaffeination it contains no more than 0.1% caffeine, as EU rules require.
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